Available: 10/27/2025
Panko bread crumbs, creamy mozzarella cheese, salty prosciutto, fresh arugula and tender chicken breast…chicken milanese… It’s what’s for dinner this week! Comes with blistered tomatoes and haricot verts.
Vent container and microwave for one and a half minutes. Let rest for 1 minute and microwave an additional 30 seconds at a time until heated through to 180°. Let rest for 1 minute before opening
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