Entrees

Tender breaded chicken breast topped with smoky ham and Swiss cheese with a side of creamy dijon dipping sauce and broccoli

Ground pork and veal in a rich creamy bolognese sauce with fettuccine

Flavorfull pan seared chicken breast in a rich herb sauce with roasted creamer potatoes

Sauteed flounder with a lemon and parsley brown butter sauce with roasted creamer potatoes.

Hand pattied salisbury steaks simmered in a rich mushroom gravy with creamy mashed potatoes

Super colossal shrimp butterflied and stuffed with our salmon croquette mixture over rice pilaf with a lemon butter sauce